- 5 Secrets That Would Make Your Restaurant A Hit
5 Secrets That Would Make Your Restaurant A Hit
- By Greg Garner
- Published 04/23/2012
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Great Food Quality
Food is the first and the most important aspect to look into. Your restaurant would not do good business of the quality of the food you serve is below standard. Hence, the first thing you make sure is that the quality is great and the food at your restaurant tastes delicious.
Do not have waiters who simply refuse to smile at the guests. Have staff members who are friendly and upbeat about their work. People usually like to go to restaurants where the staff is generous and extroverted. And guests usually expect the staff to help them order their meal. Hence, you should look for waiters who could help recommend different cuisines and delicacies to your guests. The staff should interact with suggestions and feedback from the guests. Also make sure that the staff is aware of all the table ethics. For example, a female guest would be certainly impressed if your waiter pulls the chair for her and makes her comfortable. These little
Maintain Good Hygiene
No individual would like to visit a restaurant which lacks basic hygiene aspects. Hence, make sure that your restaurant is kept absolutely clean round the clock. One of the things that you need to ensure is that the restaurant smells good all the time. Make sure your staff members are wearing proper hygiene gear with head caps and hand gloves.
It is highly recommended that you opt for a theme for your restaurant. You can probably opt for any theme depending upon your choice and the resources as well. However, it is important that you have good interior that would match your theme. Make sure you engage the guests with the visual beauty of your restaurant. It is important that you ensure that they are busy and engaged till their food arrives.
Do not make your guest wait for ages before serving the order. One thing people hate doing while in the restaurant is to wait for a long time before their food finally reaches them. You should also train your staff to be honest. There would be times when a guest might ask you the time that it would take for his/her order to reach. Do not reply saying 5 minutes when you very well know that it is going to take 15 minutes. Be honest in your approach, the guest would like it.
Follow the above five basics and you can be rest assured that your restaurant would certainly rock.